Open Farmstand
I opened the farmstand with a small selection of produce. The garden is producing lettuce, spinach, chard, basil, zucchini, sugar snap peas, baby boc choy, broccoli, nappa cabbage, artichokes right...
View ArticleSkagit eat local week
Skagit Valley “Eat Local Week” is September 14-20. This event is sponsored by the local Slow Food group, and as they say “happens mostly at the end of your fork.” The idea is to encourage people to...
View ArticleFarmstand photos
Happy Thanksgiving from Dunbar Gardens! We’re posting a slide show of photos taken at the farmstand. Hopefully you will be enjoying some tasty fruits and vegetables from your garden or a farm near you...
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